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Phoenix farm is the birth place of a new cultural paradigm. We are creating a new reality combining sustainable living practices, farming, permaculture, movement arts, circus, healing arts, animal communication, homeschooling, and many other things into an active, fun, balanced lifestyle - and that in one of the most beautiful places on earth!

We offer Saori weaving retreats at our studio while visiting or staying on Salt Spring Island, British Columbia (Just a ferry ride from Vancouver or Victoria). Our bed & breakfast cottage, Honeysuckle Cottage, is just steps from the studio. Enjoy learning about Saori weaving while you stay on our quiet country property. Classes can be anything from a 2-hour 'Try It' class to a weeklong retreat and will be set up to suit you. Come and enjoy the colour, texture and fibres while learning to weave Saori style. No weaving experience is necessary and Saori is accessible to all ages and abilities.

At Salt Spring Cheese Company we make all of our artisan cheeses. They are made with goat and sheep milk, and customers who come by our factory can sample them all. They can also take a self-guided tour around the outside of the cheesery and see how all the cheeses are made. Every room has a large window that allows customers to watch the entire cheesemaking process.

Summer Tennis Season and Rogers Tournaments through August 17th. Camps are full but you can schedule Private and small group lessons by appointment. Email baselinetennis@telus.net or call 250-537-5870 to book!

The farm produces strawberries, raspberries, blueberries, asparagus, melons, greens, roots, a wide range of annual Mediterranean vegetables, as well as orchards of diverse varieties of peach, plum, apple, pear, quince, persimmon, fig, chestnut, and cherry. We also manage a small flock of laying hens, produce ten acres of grains and legumes, and have over 30 acres of hay and pasture. The Centre for Arts, Ecology & Agriculture was established to demonstrate and interpret the vital connections between farming, land stewardship, food, the arts, and community well being; to model the economic possibilities for small and medium scale sustainable agricultural and forestry projects, and to nurture the human spirit through public programs, classes, and events.