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Art Mûr représente une trentaine d’artistes, dont la plupart sont présents dans les collections muséales, et est fière de s’afficher comme la seule galerie d’art contemporain commerciale québécoise à compter dans ses rangs autant d’artistes québécois que d’artistes provenant du reste du Canada. La pratique artistique de ces derniers englobe une variété de médiums tels que la peinture, la sculpture, la photographie, les nouveaux médias et la performance. Art Mûr represents over thirty artists, with practices ranging from painting and sculpture to new media and performance art, whose work is present in many museum collections. Art Mûr is also very proud to be the only Québec-based commercial contemporary art gallery that represents as many Québec-based artists as artists from the rest of Canada.

The best, most fun art studio ever. | Le studio d'art le plus amusant jamais vue.

Ethiopian food is uncomplicated and healthy, but no single adjective can adequately describe how absolutely delicious it is. Most dishes begin with bread, as in many cultures, but not in loaf form. Injera is the staple of the Ethiopian diet. It is light, slightly spongy, pancake-like bread that is placed first on the plate to hold whatever comes after. Imagine the scent of any exotic spice you have ever experienced. Now imagine dozens of them, filling the air and mixing together in perfect harmony. You may pick out a stray scent of cumin, garlic, onion, curry, ginger or peppers, but you may never be able to place them all. The dish may be chicken or lamb or beef or lentils, split peas or other vegetables, simmered into a savory stew served over fresh injera. Fresher injera is customarily served on the side, cut into small rolls. The injera is torn off in small pieces and used to grab bite sized portions of the food, no utensils needed. There is very little fat involved in cooking, meats are thoroughly trimmed and cleaned and the ingredients are all fresh and natural, making Ethiopian food some of the most healthful in the world. Dried spice combinations unique to Ethiopian cooking lend a rich, piquant taste to many dishes. All in all, it is food that is exotic, healthy and extremely satisfying.