Unsworth Vineyards
Unsworth Vineyards lies nestled in the foothills of Mill Bay, surrounded by pasture, minutes away from the Pacific Ocean. The winery’s pristine Cowichan Valley setting provides the perfect coastal climate for growing some of the world's finest and most unique wine grapes. Panoramic views, a relaxed ambiance and seasonal entertainment combine to make Unsworth Vineyards a desirable place to linger.
Next to the winery’s tasting room, a 115-year old farm house has been beautifully renovated to accommodate the award-winning restaurant, Amusé on the Vineyard, showcasing the best of local Vancouver Island fare. The terroir-focused cuisine of Chef Bradford Boisvert is the ideal complement to Unsworth's fine wines.
At Unsworth Vineyards, visitors and locals alike are invited to explore the terroir cuisine of the Cowichan Valley— and the local farmers that make it possible— through cooking classes, chef’s discussions overlooking the vineyard, and garden tours among the heritage apple and walnut trees in the winery’s orchard.
In the words of National Geographic Traveler magazine, Amusé “turns out meals that rival big city eateries,” making this property a true viticulture and culinary destination.
Unsworth and Amusé: a rich bounty of Island food and wine.
