Foxglove Farm and the Centre for Arts, Ecology, and Agriculture
The farm produces strawberries, raspberries, blueberries, asparagus, melons, greens, roots, a wide range of annual Mediterranean vegetables, as well as orchards of diverse varieties of peach, plum, apple, pear, quince, persimmon, fig, chestnut, and cherry. We also manage a small flock of laying hens, produce ten acres of grains and legumes, and have over 30 acres of hay and pasture.
The Centre for Arts, Ecology & Agriculture was established to demonstrate and interpret the vital connections between farming, land stewardship, food, the arts, and community well being; to model the economic possibilities for small and medium scale sustainable agricultural and forestry projects, and to nurture the human spirit through public programs, classes, and events.
